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Crunchy sweet tart filled with a yuzu sponge and a fresh lime and coconut curd.
The alliance of a dark chocolate mousse and a crunchy praline. For big and small occasions.
Intense chocolate base topped with nuts.
A light carrot cake base with ducey ganache and a crunchy walnut dulcey coating .
Pastry soak into a white chocolate custard and bake.Cover with gianduja , chocolate ganache, crunchy pearl, nuts and...
1400g. This bread is produced using the same stone ground grains leavened using the same long, slow fermentation...